We’re Rob and Mindy Howd, founders of Good Farma, a family-run, Montana-native cannabis company focused on producing consistent, high-quality infused edibles for the Montana wholesale market. From formulation through final product, our process is built around repeatability, quality control, and a product experience retailers can confidently stand behind.

Good Farma products are made using our in-house, clean RSO (Rick Simpson Oil), a full-spectrum alcohol extract that we produce and use across our entire edible line. Our RSO is 10x filtered, resulting in a smooth, refined oil that avoids the sludgy or gritty texture often associated with traditional RSO. Flavor profiles are intentionally balanced — not overly earthy and not sharp or tangy like distillate — making our products approachable for a wide range of consumers.

By controlling extraction, formulation, and production internally, we’re able to deliver dependable, repeatable results from batch to batch. Retailers and customers alike know what to expect — consistent flavor, consistent performance, and no surprises.

This approach has been recognized statewide, earning Good Farma the title of Best Edible at the Montana State Providers Cup. For retailers, that recognition reinforces what matters most at the shelf: product reliability, strong customer feedback, and repeat purchases.

Good Farma edibles are designed to move. Clean flavor, consistent results, and a strong Montana-made reputation make them easy to recommend and easy to reorder. For retailers seeking a dependable infused edible partner focused on quality and consistency, Good Farma is built for wholesale success.